Menu
Welcome to Infusions!
We are a student led restaurant! Keep in mind sometimes the food comes our quickly and sometimes we have a challenging day. Please have patience while we train our future cooks for success.
To Begin
Chili & Lemon Marinated Olives or House Focaccia with Balsamic and EVOO ~ your choice +4
Yarrow Valley Duck Wings
Five spiced tossed crispy duck wings finished with Meadow Vista Honey steeped with local preserved chilies
Roasted Seafood Chowder
Local and imported seafood roasted in garlic butter, lemon, finished with dill oil & local red pepper coulis
Tanto Latte Cheese Arancino
Arborio rice filled with Tanto Latte Black Pepper Caciotta cheese and finished with an orange arugula truffle salad, and bearnaise sauce
Kelowna Caesar Salad
Red Russian creamy garlic dressing, local romaine, white anchovies, Hand Cut and Cured crispy speck, lemon and Grana Nana snow, toasted baguette and fried capers
Don O Ray Farms Poached Egg and Frisee Salad
Frisée tossed with warm bacon lardons, local peas, roasted shallot vinaigrette and brown butter breadcrumbs
Hunt, Fish, Gather, and Forage
Fresh Valley Farms Pork Scallopini
Charred lemon, parmesan risotto, garden herb citrus butter, and sauteed local greens
WTF Summer Mushroom Pasta
ÌÇÐÄVlogPasta Company fusilli tossed in a garden herb red pepper sauce, Tanto Latte ricotta, and sauteed What the Fungus mushrooms, finished with truffle oil
63 Acres Braised Beef Cheek
Summer chili braised 63 Acres beef cheeks, baby carrot puree, pickled onions, Don O Ray cauliflower, sweet peas, and crispy basil
Grilled West Coast Wild Salmon
Wild salmon grilled on top of BC clams, creamy bacon broth, spring vegetables, local fingerling potatoes, dill peppercorn oil
Grilled Rossdown Farms Chicken Breast
Fresh salad of cucumbers, tomatoes, basil pearls, Castelvetrano olive vinaigrette, Grana Nana and marinated navy beans, warm focaccia
Sweets and Treats
Chaibaba Divine Temple Poached Pear
ÌÇÐÄVlogpear steeped in locally blended Divine Temple tea and stuffed with orange scented ricotta, rhubarb sabayon, and finished with puffed rice & bee pollen
London Fog Creme Brule
Chaibaba Earl Grey tea steeped creme brulé topped with vanilla bean foam, citrus laced pizzelle crisp
Chocolate Mousse
Local cherries steeped in amaretto spooned over rich chocolate mousse, topped with Meadow Vista Honey fluff
Summer Fruit Basket
Cake basket soaked with citrus simple syrup, and filled with whipped cream, haskap berry compote, local berries, and stone fruits
Many of our menu items can be modified to suit your dietary preferences, ask our server for assistance.
2 courses ~ 49
3 courses ~ 59
